| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
Sobota |
| 1 |
8:00- 8:45 |
KD 2EH-3/3 pod hot
|
|
|
|
|
|
| 2 |
8:50- 9:35 |
KD 2EH-2/2 pr s pi
|
|
|
KS 3TTH-1/2 p r i i u t
|
|
|
| 3 |
9:40-10:25 |
|
|
|
|
|
KD 2EH-2/2 pr u dod
|
| 4 |
10:40-11:25 |
|
EB 4EKŻ-2/2 tech prz spż
|
|
|
LI 2AZ-1/2 ch. an.
|
KD 2EH-2/2 pr u dod
|
| 5 |
11:30-12:15 |
|
|
KD 2EH-2/2 u d w o h
|
|
LI 2AZ-1/2 ch. an.
|
KD 2EH-2/2 usługi żyw h
|
| 6 |
12:20-13:05 |
|
EB 4EKŻ-2/2 o p t w p s
|
KD 2EH-2/2 u d w o h
|
|
LI 2AZ-1/2 ch. an.
|
KD 2EH-2/2 usługi żyw h
|
| 7 |
13:10-13:55 |
|
EB 4EKŻ-2/2 o p t w p s
|
KD 2EH-2/2 pr s pi
|
|
LI 2AZ-1/2 ch. an.
|
|
| 8 |
14:00-14:45 |
|
EB 4EKŻ-2/2 o p t w p s
|
|
|
|
|
| 9 |
15:00-15:45 |
KD 2EH-3/3 org p s p
|
|
|
|
|
|
|
Sala_100 laboratorium technik hotelarstwa